The one-week experimental course in anatomy covered various anatomical, morphological, physiological, and medical aspects related to different organ systems. The course focused on the preparation and examination of several organs, including the heart and lung system, abdominal organs, kidney, and central nervous system (CNS). Students had the opportunity to investigate these structures in depth using porcine organ systems. The combination of theoretical input and practical dissection allowed participants to actively engage with and comprehend the complexities of the human body's various organ systems.